Palette

Friday, April 6, 2018 • 6-9pm

What happens when great chefs are inspired by great art? Experience the results at Palette, a food and art benefit for the museum's education programs, exhibitions and collection.

FOOD

Honolulu celeb chefs Lee Anne Wong (Koko Head Cafe), Kevin Lee (Pai), Wade Ueoka (MW Restaurant) and Michelle Karr-Ueoka (MW Restaurant) will explore the museum and create a dish inspired by the collection or architecture. We can't wait to see how the museum influences what happens in the kitchen.

DRINKS

Sip art-inspired specialty cocktails and drinks.

ART

See the museum's big spring exhibition Abstruction: The Sculpture of Erick Swenson.

TICKETS

Tickets and tables are now on sale.
The museum is not able to offer refunds on ticket(s) or table purchases.

Individual tickets

$200 ($250 at the door on April 6): Includes access to the four chef stations, hosted bar, and the museum galleries. Does not include seating.
$135 tax deductible.

Tables

Bronze Table—$1,500 limited quantity, eight (8) tables available.
A reserved table for four (4) along one of our beautiful courtyards, with self-serve access to chef stations and full bar.
$1,200 tax deductible.

Silver Table—$5,000 limited quantity, twelve (12) tables available.
A reserved table for ten (10) with featured bites from each chef station delivered to your table, includes four (4) complimentary bottles of wine.
$4,000 tax deductible.

Gold Table—$7,500 limited quantity, eight (8) tables available.
• VIP entrance and reserved table for ten (10) with full-plate portioned servings from each chef station and wine pairing.
• Includes four (4) complimentary bottles of wine.
• Valet service for table purchaser/host for one (1) vehicle.
$5,200 tax deductible.

Platinum Table—$10,000 limited quantity, seven (7) tables available.
• Sponsorship recognition for Palette on official museum website and social media, member's magazine, and menu card.
• Meet celebrity chefs.
• VIP entrance and reserved table for ten (10) with full-plate portioned servings from each chef station and wine pairing.
• Includes four (4) complimentary bottles of wine and two (2) complimentary bottles of champagne.
• Valet service for guests and host for five (5) vehicles total.
$7,600 tax deductible.

To purchase tables, please contact John Sy at 808-532-8782 or jsy@honolulumuseum.org.

If you are interested in sponsorship opportunities, please contact Jen Onishi at 808-532-8785 or jonishi@honolulumuseum.org.

This event is restricted to adults 21 years of age or older.